Title: Essential Wok Cookbook Pdf A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Household Favorite Wok Cookbook This book has all your wok favorites from Dan Dan Noodles to General Tso's Chicken to Lemon Chicken to Hoisin Chicken. It even has your traditional soups like Wonton Soup and Egg Drop soup. Newer favorites like Pineapple Fried Rice are also listed. All of the recipes are budget friendly which is why I love Asian wok food. Most of it is gluten free also which seems to be a wonderful plus these days.The book doesn't fall short of it's title The Essential Wok Cookbook. I know it is a handy little favorite now in our kitchen. We just pop up the table and bring out the wok. One dish we are planning to try next is the Hot and Sour Vegetable Soup. We love Hot and Sour soup but, I can be kind of picky so I hope this lives up to my standards and I am able to play with it to get the perfect soup.I would highly recommend this book if you would like to learn how to make Asian food as it a well written front log of information on products.Great intro to healthy Wok cooking I had not realized before buying this that the content was focused on healthy versions of American Chinese food. What a pleasant surprise! I am new to Wok cooking and this book has been great explaining the different kinds of Wok's, where to buy asian spices and what substitutes to make if you can't find specific items at the grocery store (for example they mention using Mexican Red Chilies if you cannot find Chinese Red Chilies)So far we've made General Tso's Chicken and Dan Dan Noodles. Both of them have been hits with the family. If your new to Wok cooking or want a healthy version of your favorite take-out. This is your book!This book is okay but has few photos of dishes ... This book is okay but has few photos of dishes and those that are included are not labelled. I would not buy this again.
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